Post by Erica Davidson on May 21, 2006 23:10:35 GMT -5
I got this recipe out of the Oxygen Mag and its Jenny Lynns recipe. I made it for the first time last week and it was very yummy ;D
INGREDIENTS:
2TBs Nat. PB
1/2 low sodium soy sauce
1/2 lemon or lime juice
4pckgs of splenda
2TBS curry powder
2 cloves garlic, chopped
1tsp hot pepper sauce
6 chicken breasts, cubed
INSTRUCTIONS:
In a mixing bowl, combine first 7 ingredients. Place chicken in marinade and refrigerate. Let chicken marinate at least 2 hours. Place chicken on skewers, then grill on BBQ.
INGREDIENTS:
2TBs Nat. PB
1/2 low sodium soy sauce
1/2 lemon or lime juice
4pckgs of splenda
2TBS curry powder
2 cloves garlic, chopped
1tsp hot pepper sauce
6 chicken breasts, cubed
INSTRUCTIONS:
In a mixing bowl, combine first 7 ingredients. Place chicken in marinade and refrigerate. Let chicken marinate at least 2 hours. Place chicken on skewers, then grill on BBQ.
