Post by Erica Davidson on Sept 11, 2006 19:39:45 GMT -5
I got this recipe out of the Sept. 2006 Oxygen mag. I made this right after my last competition and they were to die for!!!!
INGREDIENTS:
2 eggs
1tsp pure vanilla extract
1/2 tsp cinnamon (i used more)
1/2 tsp salt
1/3 cup granulated sugar (i used splenda and it still tasted great!)
5 cups raw, unsalted nuts (i bought a bag of mixed fancy nuts from trader joes)
Oven temp 300*
beat eggs well into a bowl, add vanilla, cinnamon, salt and sugar. Blend.
Add nuts & stir until they are covered. Let stand 5 min
Transfer nuts onto a baking sheet thats been covered w/ nonstick spray. Make sure the nuts don't touch others.
Bake on center rack for 15 min. used spatula to scrape the nuts and their coating from the bottom of the baking sheet, and rearrange them. Bake another 15 min, then remove. Let them coo before serving.
Enjoy!!!!
INGREDIENTS:
2 eggs
1tsp pure vanilla extract
1/2 tsp cinnamon (i used more)
1/2 tsp salt
1/3 cup granulated sugar (i used splenda and it still tasted great!)
5 cups raw, unsalted nuts (i bought a bag of mixed fancy nuts from trader joes)
Oven temp 300*
beat eggs well into a bowl, add vanilla, cinnamon, salt and sugar. Blend.
Add nuts & stir until they are covered. Let stand 5 min
Transfer nuts onto a baking sheet thats been covered w/ nonstick spray. Make sure the nuts don't touch others.
Bake on center rack for 15 min. used spatula to scrape the nuts and their coating from the bottom of the baking sheet, and rearrange them. Bake another 15 min, then remove. Let them coo before serving.
Enjoy!!!!